Recipe of Favorite Butter Pie Crust (2 Crusts)

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We hope you got insight from reading it, now let's go back to butter pie crust (2 crusts) recipe. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butter Pie Crust (2 Crusts) :

• Provide 2 sticks of unsalted butter (cubbed).
• Provide 2.5 cups of flour.
• You need 1/2 tsp of salt.
• You need 1/2 cup of cold water.

Steps to make Butter Pie Crust (2 Crusts) :

• Sift flower
• Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
• Split evenly in two balls of dough and freeze for 30 mins
• Roll out dough in all directions throughout the dough to prevent shrinking.
• Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

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